English Toffee

English Toffee Photo

Ingredients 14 tablespoons (1 stick, plus 6 tablespoons) butter 1 cup sugar 2 tablespoons cold water 1/2 cup chopped pecans 1 teaspoon pure vanilla extract Dash salt 1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars Directions Generously butter … Continue reading →